Once again this is the best restaurant in the United States. They offer apples and oranges as you leave. The service staff is always doing the best job of any restaurant. As soon as your water glass is low it is refilled without delay. My wife had veal pizzaiola which was great too. My son had a veal chop special with cheese and the taste was spectacular. I have had their chicken and veal dinners and none disappoint. The fish is so fresh, I wonder if they catch the fish themselves? Appetizers are varied and so tasty. I love seafood, I order the seafood combination with clams, scrimp, mussels, calamari, and my favorite scungilli. trees are beautiful to observe as you eat. I love sitting in the room by the outdoor garden. I’m an Italian American and can’t believe the quality of the food here. Still, I say, “Go,” for a really good Italian meal and a super restaurant experience. My one nit picking crtiticism of the generous bread basket is that I remember the bread being much more authentic, crisp and flavorful than what we were served today. Lesser quality restaurants charge much more for a lot less. Given current restaurant prices, we couldn’t believe how reasonable the check was for a special occasion lunch. More sliced strawberries and blueberries surrounded them. When the plate arrived, we thought they had given us three Tartufos, but the plate was so beautifully arranged with whipped cream topped with berries in the center, with the pieces of Tartufo around it. We were three people and asked to share one Tartufo for dessert. Except for my pasta, the entrees included a beautiful salad and the chicken Parm.

sauce, my husband had the octopus special and our friend had a huge appetizer crab cake (tender and loaded with real crab) and chicken Parm. From the parking attendants to the waiters and bus boys, everyone could not have been nicer or more accommodating.

We went to celebrate a friend’s birthday. Hadn’t been to Parkside since before Covid.

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